Tagliatelle fresche sul tagliere

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Storie dalla tavola italiana

Pasta fresca, tradizioni toscane e consigli per vivere Pisa.

Articoli in inglese

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Historic dining hall of the Royal Victoria Hotel in Pisa set for the pasta class dinner

Our venue · 2 min

The Magic of Learning Italian Cooking Inside Italy’s Oldest Hotel

Where you learn matters as much as what you learn.

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Friends toasting with Tuscan red wine around a table of fresh pasta

Tuscany · 2 min

The Most Authentic Food Experiences in Tuscany Are the Simplest Ones

Real Tuscan food culture is not about fancy restaurants: it happens slowly, around a table, with simple local food and the feeling of being welcomed.

Read the article (EN)
Guest playfully holding a sheet of fresh pasta during the cooking class in Pisa

Pasta culture · 2 min

What Makes Italian Pasta Different From the Rest of the World

Italian pasta is different because of simplicity, quality ingredients, technique and the way it is shared.

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Small group making fresh pasta together with the chef in Pisa

Tuscany · 2 min

Why Tuscany Is the Perfect Place to Learn Italian Cooking

In Tuscany cooking is tied to tradition, seasonality and hospitality: meals are not rushed and recipes are handed down.

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Guest rolling out fresh pasta dough on a wooden board in Pisa

Pasta culture · 2 min

The Italian Secret Behind Fresh Pasta and Simple Sauces

The secret of Italian cooking is balance, freshness and quality rather than long ingredient lists.

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Guests preparing fresh pasta in a historic room of the Royal Victoria Hotel

Travel tips · 2 min

Why Learning to Make Pasta Creates Better Travel Memories

Travellers remember the moments they lived, not just the sights they saw.

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Fresh tortelli on a floured board with the Leaning Tower in the background

Pasta culture · 2 min

What Tourists Never Learn About Italian Pasta

In Italy pasta is not just a dish but a tradition and a way of sharing.

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Couple feeding fresh pasta through a pasta machine during the class

The experience · 2 min

A Tuscan Evening of Food, Wine, and Pasta Making

The best moments in Italy happen slowly, around a table.

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Pisa riverside with the Leaning Tower and a board of fresh pasta

Travel tips · 2 min

Things to Do in Pisa Besides the Leaning Tower

Visit the Tower, take the photo — then slow down.

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Chef lifting fresh tagliatelle with a glass of red wine on the table

Pasta culture · 2 min

Why Handmade Pasta Tastes Better in Italy

Handmade pasta tastes better in Italy because of tradition, simple quality ingredients and the way it is prepared and shared.

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Guest filling tortelli under the guidance of the chef inside the Royal Victoria Hotel

Our venue · 2 min

Inside Italy’s Oldest Hotel: A Pasta Making Experience in Pisa

Beyond the Leaning Tower there is a more authentic way to experience Pisa: making fresh pasta by hand inside the Royal Victoria Hotel, then enjoying it with wine.

Read the article (EN)

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