Fresh egg pasta
Make the dough from scratch, knead it, roll it and cut it into ribbons like tagliatelle.
Pasta making class · Pisa
Fresh pasta cooking class in Pisa, with dinner & Tuscan wine
Three hours inside Italy's oldest hotel: make two types of fresh pasta and two traditional sauces with a local chef, then share the meal with unlimited red wine.
The experience
A real Italian cooking class, not a show
Our pasta making class in Pisa is a practical experience: you work at the table with flour, eggs and a rolling pin, guided step by step by our chef. You learn how to prepare two types of fresh handmade pasta and two traditional Italian sauces using classic techniques — then everyone sits down to enjoy the full meal together.
It all happens inside the Royal Victoria Hotel, the oldest hotel in Italy, right on the Arno in the historic centre. It is the kind of experience that turns a quick visit to Pisa into a memory.
- About 3 hours
- Small groups
- English / Italian
- Unlimited red wine
- No experience needed
Hands-on from start to finish
What you will make
Fresh pasta, the way Italians make it
Filled or shaped pasta
Learn to fill, fold and shape by hand — the gestures behind ravioli and other traditional formats.
Two traditional sauces
Simple, balanced sauces with few quality ingredients — the real secret of Italian cooking.
Pasta shapes and sauces may vary with the season and the chef's choice.
The programme
How the class unfolds
- 1
Welcome
We meet inside the Royal Victoria Hotel and get to know each other around the table.
- 2
The dough
Flour, eggs and technique: the chef shows you how to make and knead fresh pasta dough.
- 3
Rolling & shaping
You roll the sheets and create two different types of pasta with your own hands.
- 4
The sauces
You prepare two traditional Italian sauces to pair with your pasta.
- 5
Dinner together
We sit down and enjoy the full meal with unlimited red wine and good conversation.
What's included
- Hands-on lesson with a professional chef
- All fresh ingredients and complete equipment
- Two types of fresh pasta and two traditional sauces
- Full meal with the pasta you prepared
- Unlimited red wine (adults)
Good to know
- Suitable for beginners, families and groups
- Fresh pasta contains wheat flour and eggs: not suitable for coeliacs
- Tell us about allergies or dietary needs when booking
- Transport to the venue is not included
The food
Made by hand, shared at the table
FAQ
Before you book
How do I book the cooking class?
Send us your preferred date and the number of guests with the form on this page, or call or WhatsApp us on +39 335 649 6463. We confirm availability by email.
Is the class suitable for vegetarians or special diets?
Tell us about any dietary needs when you book and we will tell you honestly what we can adapt. Please note that fresh pasta is made with wheat flour and eggs, so the class is not suitable for people with coeliac disease.
Can we book a private class?
Yes. Private classes are available on request for families, groups of friends and companies — see also our corporate team building.
What should I bring?
Just yourself and your appetite: all ingredients and equipment are provided. Comfortable clothes are a good idea — flour gets everywhere!
Will I be able to make the recipes at home?
Yes. The recipes are deliberately simple and based on traditional techniques, so you can recreate them in your own kitchen.
Is wine included for everyone?
Unlimited red wine is included for adult guests. Children and non-drinkers are of course welcome.
Book your spot
Ready to make fresh pasta in Pisa?
Send us your preferred date and the number of guests. We will check availability and get back to you with all the details — or simply call or WhatsApp us.
- Call us+39 335 649 6463
- WhatsAppChat with us
- Email usinfo@pastaepisa.it
- Where we cookRoyal Victoria Hotel, Lungarno Pacinotti, 12, Pisa
Check availability
Tell us your preferred date and group size: we will confirm availability by email.
No payment needed to ask · We usually reply within 24 hours